Food for thought.
We caught up with our Head Chef, Damian Adams, to find out how Jockey Club Catering ensure they are accommodating to all dietary requirements and how they are making their kitchens more sustainable.
We caught up with our Head Chef, Damian Adams, to find out how Jockey Club Catering ensure they are accommodating to all dietary requirements and how they are making their kitchens more sustainable.
We caught up with Regional Business Development Executive, Christina McKenzie out on the road.
South West Operations Manager, Rebecca Elvin discusses the devil is truly in the detail when planning a top quality corporate event
A happy and communicative team should be the ambition of all employers. A happy employee will lead to happy customers. Taking time to appreciate the team around you will boost work performance and communication.
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A blog by Rebecca Elvin, Regional Operations Manager at Cheltenham Racecourse
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Tim Partridge, Regional Buildings and Maintenance Co-ordinator for Cheltenham Racecourse