Food for thought.

We caught up with our Head Chef, Damian Adams, to find out how Jockey Club Catering ensure they are accommodating to all dietary requirements and how they are making their kitchens more sustainable.

Catch up with Christina from Cheltenham Racecourse

We caught up with Regional Business Development Executive, Christina McKenzie out on the road.

Becky’s Blog: The Devil is in the Detail

South West Operations Manager, Rebecca Elvin discusses the devil is truly in the detail when planning a top quality corporate event

Team Building: What are the benefits?

A happy and communicative team should be the ambition of all employers. A happy employee will lead to happy customers. Taking time to appreciate the team around you will boost work performance and communication.