Food for thought.
We caught up with our Head Chef, Damian Adams, to find out how Jockey Club Catering ensure they are accommodating to all dietary requirements and how they are making their kitchens more sustainable.
We'll be here, there, everywhere!
The JCV Team Out & About
Snooker Ace O’Sullivan To Play On Opening Night In Cheltenham
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Becky’s Blog – Keeping You Up To Date
A blog by Rebecca Elvin, Regional Operations Manager at Cheltenham Racecourse
Cheltenham Racecourse to host the 2019 World Snooker Grand Prix
Becky’s Blog: Reducing the amount of single-use plastic and being sustainable
A blog by Rebecca Elvin, Regional Operations Manager at Cheltenham Racecourse
Becky’s Blog: We are not all about racing you know!
In the first of our Events Blogs we hear from Rebecca Elvin, Regional Operations Manager at Cheltenham Racecourse
A RESPONSIBILITY TO BE SUSTAINABLE
Tim Partridge, Regional Buildings and Maintenance Co-ordinator for Cheltenham Racecourse